The buffet restaurant is located on the ground floor, in a spacious room with large windows overlooking the mountains.

The restaurant is open for dinner, with buffet service.

The buffet is set up with a wide variety of dishes which are renewed daily; from typical Piedmontese dishes such as bagna cauda, fondue and veal with tuna sauce to international dishes such as pasta, pizza and fish.


The second restaurant La Vineria del Colle with a typical Piedmontese à la carte menu, table service and a wide choice of fine wines.

Unique, exclusive and refined restaurant where regional tradition reigns supreme.

During the winter season, we are open every day from 7.30pm also for external guests.

For info and booking please call or text to Grand Hotel Sestriere
Tel. +39 0122 76 4 76  |  Email info@grandhotelsestriere.it


Breakfast is an important journey moment, and this is why at the Grand Hotel Sestriere we want that our guest start the day in the best possible way.

Our breakfast is served as a buffet from 7.30 AM to 10.00 AM. The buffet is varied with both sweet and savory options to satisfy all tastes.

Among the sweet products available we find the classics: croissants, biscuits, jams, honey, yogurt, cereals, fruit etc. and the selection of artisanal products prepared by our pastry chef including cakes, biscuits, pancakes, plum cakes, muffins, etc.

The choice of savory products is international: cheeses, meats, eggs, bacon, sausage, wurstel, omelettes, raw and cooked vegetables, pizza & focaccia, etc.

For those who wants something special, the staff is available to prepare omelettes and scrambled eggs upon request.

Breakfast is always included in the room price.